MAy Events

Wednesday, May 20th
6:30pm

Chickadee is collaborating with Robert Sinskey Vineyards for a wine dinner featuring RSV pairings and a tasting menu prepared by Chef John daSilva! Join us for an evening of seasonal ingredients, wine pairings and conversation with Maria Helm-Sinskey of Robert Sinskey Vineyards.

Purchase tickets here.

June Events

Chickadee Cookbook Club presents…

Chi Spacca: A New Approach to American Cooking by Chef Nancy Silverton

Wednesday June 3rd + Thursday June 4th

First Course
Focaccia Di Recco
warm dates, marinated olives, giardiniera, whipped lardo

Second Course
Insalata Primavera
shaved spring vegetable salad with roasted artichokes + dill

Third Course
Roasted Yellowtail
snap peas + chive vinaigrette

Fourth Course
Moorish Lamb Shoulder Chops
mint yogurt

Fifth Course
Porcini-Rubbed Short Ribs + Salsa Verde
roasted cauliflower with green garlic creme fraiche + sunflower seed crumble

Dessert Course
Butterscotch Budino

Purchase tickets for Wednesday, June 3rd here.

Purchase Tickets for Thursday, June 4th Here.

90’S POP ICONS DRAG BRUNCH

Sunday, June 28th

More info to come!