WHAT IS COOKBOOK CLUB?

Chef John and the team highlight a new cookbook every month, taking recipes straight from the book. This event is presented as a multi-course tasting menu held in our bar area to create a more intimate, interactive experience! You will have the opportunity to hear directly from Chef John about the cookbook, the recipes and his own personal connection to the book. This is a ticketed event with options to add beverage pairings for an additional cost (wine, cocktail, or zero-proof pairings available).

If you have any questions regarding the event, ticket availability, or dietary restrictions, please contact us via phone at (617) 531-5591

We look forward to hosting you!

JUNE cookbook club event

Chi Spacca: A New Approach To American Cooking By Chef Nancy Silverton

WEDNESDAY JUNE 3RD + THURSDAY JUNE 4TH

First Course
Focaccia Di Recco
warm dates, marinated olives, giardiniera, whipped lardo

Second Course
Insalata Primavera
shaved spring vegetable salad with roasted artichokes + dill

Third Course
Roasted Yellowtail
snap peas + chive vinaigrette

Fourth Course
Moorish Lamb Shoulder Chops
mint yogurt

Fifth Course
Porcini-Rubbed Short Ribs + Salsa Verde
roasted cauliflower with green garlic creme fraiche + sunflower seed crumble

Dessert Course
Butterscotch Budino