Chickadee Cookbook club

American Sfoglino: A masterclass in handmade pasta

Wednesday March 25th @ 6:30pm

Join us for our March Cookbook Club event featuring cookbook American Sfoglino: A Masterclass in Handmade Pasta. Written by food writer Katie Parla and Chef Evan Funke, this cookbook focuses on making pasta by hand, even without a pasta maker! The recipes honor traditional Italian ingredients, techniques and pasta shapes and celebrate taking the time and care to prepare and create pasta dishes.

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Tasting Menu

First Course

Roman-Style Artichokes

Second Course

Balanzoni with Butter + Hazelnuts

Third Course

Ricotta Gnocchi with Pancetta, Mushrooms + Herbs

Fourth Course

Garganelli with Lamb Ragu + English Peas

Dessert Course

Sabayon with Strawberry, Rhubarb + Amaretti Crumble