Upcoming Events

Thursday July 31st

At the end of the month, experience a tasting menu curated by Chef John DaSilva inspired by Chef Daniel Kinch's Manresa: An Edible Reflection. In an effort to showcase the community around him, Chef Kinch draws inspiration from California's land and sea, using local produce year-round. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and how a tasting menu ultimately tells a deeper story. This 6-course experience will feature:

• 25 Tomatoes, Pistachios and Allium Flowers
• Smoked Avocado Ceviche
• Corn Pudding & Lettuce Velooute, Crispy Mushrooms with Sweet Corn Croquettes
• Summer Bass, Beans with Pepper and Citrus Leaf Curry
• Lamb & Vegetables Roasted with Summer Savory "Navarin"
• Apricot, Fried Rice, Apricot Pit Sherbet, and Sea Salt & Vanilla Caramels

Reserve your ticket here.

Thursday August 14th

Chickadee is giving tribute to Julia Child with our August Cookbook Club event! With her birthday being August 15th, we thought there was no better way to honor her legacy than to present her groundbreaking cookbook Mastering the Art of French Cooking.

Details of our tasting menu to come!

Reserve your ticket here.