Dinner
Tuesday – Thursday & Sunday 5pm – 9pm
Friday & Saturday 5pm – 10pm
Mezze
served with fresh baked pita
$6 each
Rotating selection of house made dips, spreads and bites
$6 each
Small Plates
$19
JONAH CRAB TABBOULEH
avocado hummus, meyer lemon, warm frena
$19
$22
BLUEFIN TUNA TWO WAYS*
pomegranate, persian cucumber, pistachio sukkah, perilla
$22
$18
CHICKPEA PANISSE FRIES
calabrian chili aioli, chive
$18
$19
SMOKED SEA TROUT DIP
salt + vinegar rye chips, horseradish, dill
$19
$19
HEIRLOOM CHICORIES
beet root, persimmon, fried halloumi, toasted hazelnuts
$19
$22
ASIAN PEAR SALAD
local burrata, spiced walnuts, celery, endive
$22
$22
DELICATA SQUASH TART
honeycrisp apple, smoked maple syrup, pepitas
$22
$24
CRISPY FRIED CHICKEN
mint za’atar, buttermilk toum, turmeric pickles
$24
$24
KATAIFI-WRAPPED PRAWN
carrot, mandarin, coconut-citrus sabayon
$24
Pasta & Grains
$34
SPINACH-FETA GNUDI
artichokes, pine nut-brown butter, mint gremolata
$34
$34
SQUID INK FUSILLI
sopressata, tomato, ink + olive bread crumb
$34
$44
LOBSTER CAMPANELLE
fra diavolo, calabrian chili, crispy garlic, chive
$44
$32
RICOTTA CAVATELLI
braised rabbit, tomato conserva, taggiasca olive, pecorino
$32
$34
PACCHERI
beef cheek, local mushroom, savoy cabbage, parmigiano-reggiano
$34
Large Plates
$58
DAYBOAT HALIBUT
honeynut squash, apple, leeks, vadouvan
$58
$58
ROHAN DUCK THREE WAYS
arroz de pato, sugar snap pea, piquillo pepper, fried almond
$58
$48
SLOW-ROASTED PORCHETTA
broccoli di ciccio, fried peanuts, chilies, colatura
$48
$56
ROASTED VENISON LOIN
huckleberry, red cabbage, red wine gastrique
$56
$56
PORCINI-RUBBED RIBEYE
mushroom mujadara, crispy shallot, truffle butter, watercress
$56
* Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your party has a food allergy.