our vision

Located in the heart of the Innovation and Design Building, in Boston’s Seaport District, Chickadee is an award-winning restaurant that celebrates the intersection of local New England ingredients and vibrant Mediterranean flavors.

Named after the state bird of Massachusetts, our name reflects our culinary philosophy: we are curious opportunity seekers who find inspiration in our surroundings and thrive on the connection shared over a great meal.

the experience

Our menu is a seasonal exploration of the land and sea, crafted with a commitment to local sourcing and technical precision. The cocktail and wine lists are thoughtfully curated to mirror the kitchen’s creativity, featuring bold flavors and seasonal ingredients.

Whether you are joining us for a celebratory dinner, brunch with friends, or one of our popular Cookbook Club events, we look forward to sharing our table with you.

Our Staff

John daSilva: Chef / Owner

Kayla Peterson: General Manager

Rebekkah Hall: Service Manager

John daSilva

A lifelong New England resident, Chef/Owner John daSilva, graduated from the New England Culinary Institute in 2004. He trained in various kitchens including The Boarding House on Nantucket Island and Barbara Lynch's flagship No. 9 Park before opening Spoke Wine Bar in 2013. During his time at Spoke, John received a great deal of critical acclaim, being named one of Zagat’s “30 Under 30” for Boston and earning the title “Rising Star Chef” from StarChefs.com. Most recently John was named “Best Chef, Up & Coming” from Boston Magazine. When he's not in the kitchen, John enjoys watching the Boston Celtics and exploring New England with his adorable daughter Maple.