May
4
3:00 PM15:00

Cocktail Class: American Whiskey Family Tree

Join us as Ted Kilpatrick (Owner/Beverage Director) takes us through the history of American Whiskey. Discover how some of your favorite whiskeys are related and how to use them in a variety of different cocktails.

This event is 21+

Tickets are $100 (exclusive of tax & gratuity) and include 5-6 half cocktails paired with snacks from the Chickadee kitchen. The class will be hosted at our bar and run from 3pm - 5pm. Space is limited.

Reserve your spot here

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May
29
6:00 PM18:00

POP UP EVENT: Keep It Zesty with Edy Massih

Join us in our bar area as we welcome Chef Edy Massih, owner of Edy's Grocer in Brooklyn, as part of his book tour pop-up series for his new cookbook Keep It Zesty.

Born and raised in Lebanon, Chef Edy has always been inspired by the flavors and colors of the Middle East. His take on Mediterranean cuisine directly stems from the recipes he grew up perfecting in his grandmother's kitchen.

Tickets are available for purchase here and will include 2 drinks, mezze inspired by Keep It Zesty, and an option to add a signed copy of the cookbook. Act fast - tickets are extremely limited!

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Apr
25
5:30 PM17:30

April Cookbook Club Dinner: On Vegetables

Spring is upon us and as we get ready to welcome all of the beautiful Spring produce, we will be featuring recipes from On Vegetables by Chef Jeremy Fox. The dinner will take place at our bar and will consist of two seatings (5:30pm & 8:00pm). Please arrive on time.

Tickets are $85/person for food (exclusive of beverage, tax & gratuity). Beverage pairings available. Space is limited.

  • Creamy Artichoke & Ramp Toast

  • Spring Vegetables & Sunflower Panzanella

  • Peas & Pecorino

  • Carrot Juice Cavatelli, Tops Salsa, & Spiced Pulp Crumble

  • Country Fried Morel Mushrooms with Green Garlic Gravy

  • Strawberry Pavlova, Yogurt, & Black Pepper

Menu is subject to change and due to the limited nature of this dinner no substitutions are allowed.

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Apr
6
3:00 PM15:00

April Cocktail Class: Agave Deep Dive

Join our owner/beverage director Ted Kilpatrick as he leads you through a deep dive of tequila, one of his favorite spirits. In addition he will touch on a range of the other Mexican spirits available to us in New England including mezcal, charanda, sotol, and raicilla.

This event is 21+

Tickets are $100 (exclusive of tax & gratuity) and include 5-6 half cocktails paired with snacks from the Chickadee kitchen. The class will be hosted at our bar and run from 3pm - 5pm. Space is limited.

Reserve Your Spot Here

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Feb
22
5:30 PM17:30

February Cookbook Club Dinner: Ottolenghi

Our first cookbook club dinner featured dishes from Ottolenghi by Yotam Ottolenghi.

  • Sour Cherry & Walnut Stick
  • Chedder & Caraway Cheese Straws
  • Haricot Verts & Snow Peas with hazelnut & orange
  • Fennel & Feta with pomegranate & sumac
  • Buttered Prawns with tomato, olives, & arak
  • Seared Duck Breast with blood orange & star anise
  • Chocolate Fudge Cake & Sour Cherry Amaretti
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