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February Cookbook Club Dinner: Ottolenghi

  • Chickadee Restaurant 21 Dry Dock Avenue Boston, MA, 02210 United States (map)

Our first cookbook club dinner featured dishes from Ottolenghi by Yotam Ottolenghi.

  • Sour Cherry & Walnut Stick
  • Chedder & Caraway Cheese Straws
  • Haricot Verts & Snow Peas with hazelnut & orange
  • Fennel & Feta with pomegranate & sumac
  • Buttered Prawns with tomato, olives, & arak
  • Seared Duck Breast with blood orange & star anise
  • Chocolate Fudge Cake & Sour Cherry Amaretti
Later Event: March 28
March Cookbook Club Dinner: American Sfoglino